Moments

We all need moments in our day to help us, to help feed our inner, outer and mind. INOUMI was created for these moments of calm. 

INOUMI Moments

We create clean, great tasting blends crafted from natural ingredients, carefully selected. From pure ground mushrooms to ceremonial grade matcha and collagen infusions, every INOUMI blend is rooted in nature, aligned with daily life, and made to support modern living.

Our powders are easy to use, beautifully packaged, and tailored to meet the needs of real people living real lives, no extremes, just quiet, effective support you can feel.

Inspired by our name, Inner. Outer. Mind.

We believe that incredible tasting products can have a greater positive impact than ones that ‘should’ be good for you. This is why flavour is fundamental to INOUMI. We utilise well-known ingredients for their unique flavour profiles and combine these with more unusual ones, developing intriguing new combinations for you to enjoy.

INOUMI = Inner. Outer. Mind.

Banana milk matcha

🍵 Half a banana
🍵 1 cup of milk (of your choosing)
🍵 INOUMI ceremonial grade matcha, whisked
🍵 A dollop of honey
🍵 A pinch of sea salt
🍵 A dash of cinnamon


METHOD
1. Blend half a banana with your choice of milk until completely smooth
2. Whisk your INOUMI matcha with a small amount of hot water until glossy
3. Pour the banana milk over ice and add the matcha
4. Finish with a dollop of  honey, sea salt and a dash of cinnamon.

Collagen Oats

  •  Oats
  • Strawberries
  • blueberries
  • Milk or water 
  • 1 INOUMI collagen sachets

Method:

Mix INOUMI collagen into your breakfast oats, continue as normal… that is it! 

Orange Zest Cacao Cream Soda mocktail

• INOUMI Mushroom Cacao 
• 40 ml hot water
• 90 ml chilled soda water
• 30 ml milk of choice (oat works beautifully)
• Fresh orange zest (microplaned)
• Ice

Method 1. Dissolve cacao in the hot water until smooth.
2. Fill a highball with ice; add the milk.
3. Pour in the cacao base, then top with soda.
4. Give a gentle lift with a bar spoon.
5. Finish with a mist of fresh orange zest over the top.

Peppermint Matcha Julep

  • 1/2 tsp INOUMI Peppermint Matcha
  •  40 ml hot water at 75–80°C 
  • 90 ml soda water 
  • 4–5 fresh mint leaves • crushed ice

Method:

  1. Whisk matcha in hot water until silky
    -Clap mint into a chilled cup to wake the aroma
  2. Pack with crushed ice
  3. -Pour in the matcha base
  4. Top with soda
  5. Swizzle gently and crown with a tall mint bouquet

Matcha yoghurt bowl

🍵 1 tsp INOUMI ceremonial grade matcha

🍵 Greek yoghurt

🍵 Honey                                          

METHOD

1. Whisk your INOUMI matcha with a small amount of hot water until glossy and smooth, and then add a few tablespoons of Greek yoghurt and mix gently
2. Spoon your matcha yoghurt into a bowl
3. Drizzle the honey over the top and swirl through
4. Add your favourite toppings and serve

Basil Lemon Collins

  •  1 sachet or 2 teaspoons (if using pouches) of INOUMI Collagen
    • 20 ml room-temp water (to dissolve)
    • 20 ml fresh lemon juice
    • 80 ml chilled soda water
    • 3 basil leaves
    • Ice
    • Optional: 5–10 ml agave

Method:

  1. Dissolve collagen in the room-temp water until smooth
  2. Add lemon (and agave if using), then shake with ice and basil.
  3. Strain over fresh ice, top with soda, give a gentle stir.
  4. Garnish with a basil sprig + lemon peel.

Yakult Matcha

• INOUMI Mushroom Cacao 
• 1 bottle of Yakult
• INOUMI Matcha sachet 
• Ice ( and lemon slice if you want!) 

Method 1. Dissolve cacao in the hot water until smooth.
2. Fill a glass with ice
3. Add Yakult
4. add whisked matcha 
5. Finish with a lemon if wanted 

Iced Raw Cacao & Ashwagandha

  • INOUMI sachet, mushroom, raw cacao and ashwagandha 
  • soda water or normal water
  • ice
  • slice of orange ( if you fancy) 

Method:

  1. Whisk mushroom sachets in warm water 
  2. Add ice to a glass
  3. -top with fizzy soda or normal water 
  4. pour over the whisked mushroom
  5. stir and add in a slice
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